"Yummy dinner"

Looks yummy isn't it? It's chicken cooked with ginger.

Upclose and personal..are you drooling?

Not me.

Today's most desirable food!

Mini OREO surprise cupcakes

from:Kraftfoods.com

1. Ingredients
1 (18.25 ounce) package chocolate cake mix
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 egg
2 tablespoons sugar
48 Mini OREO Bite Size Chocolate Sandwich Cookies
1 1/2 cups thawed COOL WHIP Whipped Topping

2. Cooking Directions
(1) Preheat oven to 350 degrees F. Prepare cake batter as directed on package; set aside. Mix cream cheese, egg and sugar until well blended.
(2) Spoon cake batter into each of 24 paper- or foil-lined medium muffin cups, filling each cup about half full. Top each with about 1/2 Tbsp. of the cream cheese mixture and 1 cookie.

Cover evenly with remaining cake batter.

(3) Bake 19 to 22 min. or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pans to wire racks. Cool completely. (There may be an indentation in top of cupcake after baking.) Top cupcakes with whipped topping and remaining cookies just before serving.

Yield: 24 servings

3. Still Hungry?(yes...!)
Each chocolate cupcake is baked with a creamy filling and a cookie surprise inside.
Notes:
Size-Wise
At 24 servings, these are the perfect sweet treat to serve at a party.

Storage Know-How
Store cupcakes in tightly covered container in refrigerator for up to 3 days.

(Too bad I don't know how to bake!)