Mini OREO surprise cupcakes
from:Kraftfoods.com
1. Ingredients
1 (18.25 ounce) package chocolate cake mix
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 egg
2 tablespoons sugar
48 Mini OREO Bite Size Chocolate Sandwich Cookies
1 1/2 cups thawed COOL WHIP Whipped Topping
1 (18.25 ounce) package chocolate cake mix
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 egg
2 tablespoons sugar
48 Mini OREO Bite Size Chocolate Sandwich Cookies
1 1/2 cups thawed COOL WHIP Whipped Topping
2. Cooking Directions
(1) Preheat oven to 350 degrees F. Prepare cake batter as directed on package; set aside. Mix cream cheese, egg and sugar until well blended.
(2) Spoon cake batter into each of 24 paper- or foil-lined medium muffin cups, filling each cup about half full. Top each with about 1/2 Tbsp. of the cream cheese mixture and 1 cookie.
(1) Preheat oven to 350 degrees F. Prepare cake batter as directed on package; set aside. Mix cream cheese, egg and sugar until well blended.
(2) Spoon cake batter into each of 24 paper- or foil-lined medium muffin cups, filling each cup about half full. Top each with about 1/2 Tbsp. of the cream cheese mixture and 1 cookie.
Cover evenly with remaining cake batter.
(3) Bake 19 to 22 min. or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pans to wire racks. Cool completely. (There may be an indentation in top of cupcake after baking.) Top cupcakes with whipped topping and remaining cookies just before serving.
Yield: 24 servings
3. Still Hungry?(yes...!)
Each chocolate cupcake is baked with a creamy filling and a cookie surprise inside.
Notes:
Size-Wise
At 24 servings, these are the perfect sweet treat to serve at a party.
Each chocolate cupcake is baked with a creamy filling and a cookie surprise inside.
Notes:
Size-Wise
At 24 servings, these are the perfect sweet treat to serve at a party.
Storage Know-How
Store cupcakes in tightly covered container in refrigerator for up to 3 days.
Store cupcakes in tightly covered container in refrigerator for up to 3 days.
(Too bad I don't know how to bake!)
5 Yawns:
im sucha lazy ass when it comes to baking..i av all these wonderful imaginations of me bakin this n that...but dat never happens n im feelin so defeminized!
hehehe i'm thinking of having one nice big and spacious kitchen with aircond ...then mayb i'll bake everyday. u know those metro kitchens.
Does your recipee work? I would like to give it a try when I got back home in two weeks time.
Shud work....was published by KraftFoods..u know tht one selling cheese. hehehe shud it taste nice, can i have some...yum yum!
hmm...i made some cheesecakes b4..try browsing allrecipes.com ...plenties with ratings n comments...all my bakings came fr dat site!!hehe...btw i just bake custard cake yesterday..hahahaha!i just love baking!!!
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